Had lunch at our company restaurant and - looking around - became aware once again how thoughtlessly we consume meat daily, just because it's on the menu!
What if each of us ate meat only 2x/week - at most - and not just thoughtlessly every day just because it's there on the menu?
OK, cattle farmers probably wouldn't be thrilled. But this would be a big step forward in terms of reducing our global food(t)print across all industrialized countries.
So my personal commitment for a sustainable food supply is to eat meat only when I really feel like it - and not just because it's on the menu.
Category: Food security: Diet/alternatives