Currently showing: Food industry, Livestock, Drought

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The agricultural disconnect

I've just come across Syngenta's brilliant new report on The Agricultural Disconnect, which looks at people's perceptions around the topic ...

STORY URL: Risk Window | Swiss Re
http://riskwindow.swissre.com/risk-window#qst=54;cnt=266286;age=1

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Re-imagining food

Every year, more than a trillion eggs are laid globally by hens kept in horrific conditions in battery farms. Josh ...

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For all the tea in Kenya

The Kenyan tea industry is an excellent reminder that insurance does not just follow growth in Africa – it is fundamental ...

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Food security and inequality: something's got to give

Being able to sit in on a 'fishbowl' dialogue session on the topic of food security at Swiss Re's 150 ...

STORY URL: How to Double Global Food Production by 2050 and Reduce Environmental Damage: Scientific American
Five steps, reflected in the maps below, could be taken to help feed the large population predicted for 2050 as well as reduce the sizeable harm agriculture imposes

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"Freaky food" label to help cut food waste

My local supermarket, the Swiss supermarket chain Coop, has just launched a new brand of food. Food sold under the ...

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Who has the guts to change the system?

Organic farmer Wendy Peter explains why organic farming cannot be compared to industrial farming. She shares that large-scale industrial farming ...

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Agroterrorism - the new threat to food security

Food security is increasingly becoming an oxymoron in many parts of the world. From last year’s droughts which decimated ...

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Holstein cows in Vietnam

On a recent trip to Vietnam, I had the opportunity to see more of the country than just office landscapes ...

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Urban bee keeping

A lovely clip created by Green Renaissance about urban bee keeping. If we want to be able to feed the ...

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