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Currently showing: Food industry, Food waste, Resilience

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Re-imagining food

Every year, more than a trillion eggs are laid globally by hens kept in horrific conditions in battery farms. Josh ...

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The Philippines: stories of displacement and resilience

The Philippines battles with high levels of poverty and inequality. The proportion of households living below the official poverty line ...

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Obama, climate and "new waves of refugees"

In June at a press conference in Germany, Barak Obama spoke about America’s efforts to reduce carbon emissions and ...

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For all the tea in Kenya

The Kenyan tea industry is an excellent reminder that insurance does not just follow growth in Africa – it is fundamental ...

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How do you feed the world without starving the planet?

This headline on cnn.com caught my attention for a number of reasons. One, I just attended the Swiss Re ...

STORY URL: How do you feed the world without starving the planet?
With 7.1 billion mouths to feed, and plenty more on the way, the world needs to find new ways to feed its citizens.

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What makes a community?

August 29th marked the eight year anniversary of Hurricane Katrina and while reading the news coverage regarding the storm's anniversary ...

STORY URL: Hurricane Katrina Note From New Orleans: 8 Is Enough
So there we were with a new car, no pets and a cashed out 401K that was to be the only source of funding for the foreseeable future. After the levees failed post Hurricane Katrina, there was nothi...

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Food security and inequality: something's got to give

Being able to sit in on a 'fishbowl' dialogue session on the topic of food security at Swiss Re's 150 ...

STORY URL: How to Double Global Food Production by 2050 and Reduce Environmental Damage: Scientific American
Five steps, reflected in the maps below, could be taken to help feed the large population predicted for 2050 as well as reduce the sizeable harm agriculture imposes

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"Freaky food" label to help cut food waste

My local supermarket, the Swiss supermarket chain Coop, has just launched a new brand of food. Food sold under the ...

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Total economic losses from disasters reached USD 56 billion

7 000 lives were lost in the first half of 2013 as result of natural catastrophes and man-made disasters, which ...

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Rains and resilience

The arrival of the monsoon season in Asia has brought the first heavy rains to India and China. With those ...

STORY URL: Re thinking | Swiss Re - Leading Global Reinsurer

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Rethinking the right to build

In this interview clip architect Michael Sorkin says "This global warming thing is real. Storms are getting more frequent and ...

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Making the best of a bad habit

Over 7 million tons of food are thrown away in the UK on an annual basis, according to the Waste ...

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Who has the guts to change the system?

Organic farmer Wendy Peter explains why organic farming cannot be compared to industrial farming. She shares that large-scale industrial farming ...

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Agroterrorism - the new threat to food security

Food security is increasingly becoming an oxymoron in many parts of the world. From last year’s droughts which decimated ...

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The reality of urban resilience

In my last blog ( https://openminds.swissre.com/story/273/solutions-in-the-city), I explain why Swiss Re is supporting US city ...

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