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How do you feed the world without starving the planet?

This headline on cnn.com caught my attention for a number of reasons. One, I just attended the Swiss Re ...

STORY URL: How do you feed the world without starving the planet?
With 7.1 billion mouths to feed, and plenty more on the way, the world needs to find new ways to feed its citizens.

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What makes a community?

August 29th marked the eight year anniversary of Hurricane Katrina and while reading the news coverage regarding the storm's anniversary ...

STORY URL: Hurricane Katrina Note From New Orleans: 8 Is Enough
So there we were with a new car, no pets and a cashed out 401K that was to be the only source of funding for the foreseeable future. After the levees failed post Hurricane Katrina, there was nothi...

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Does environmental protection bury the nuclear phase-out?

As potential solutions for a nuclear phase-out in Switzerland become more concrete, they reveal a trade-off for environmental groups and ...

STORY URL: Energiewende: Grüner Atomausstieg liegt noch in weiter Ferne - Schweiz Nachrichten - NZZ.ch
Ein neuer Bewertungsindex der Umweltverbände beurteilt die Umsetzung des Atomausstiegs kritisch. Dabei zeigen sich auch ökologische Zielkonflikte. Der Index selbst dürfte die Harmonie zwischen den...

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Flood fatigue – and why we can't afford it

Over 70% of central Manila is now under water. Schools and businesses have been forced to close, flights have been ...

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Spanish innovation in clean transport

I've just returned from my summer holidays in Spain during which I was on a unique catamaran. The boat represents ...

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Rains and resilience

The arrival of the monsoon season in Asia has brought the first heavy rains to India and China. With those ...

STORY URL: Re thinking | Swiss Re - Leading Global Reinsurer

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11 trillion reasons

The New York Times reports on a new study by the Union of Concerned Scientists (accessible through the story), which ...

STORY URL: http://opinionator.blogs.nytimes.com/2013/08/06/11-trillion-reasons/?hp&_r=0

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Food insecurity will now feel insecured!

Lets leave the veg and non-veg debate, shall we? Confusions and debates are bound to happen when its discussed globally ...

STORY URL: Scientists to cook world's first in-vitro beef burger
LONDON (Reuters) - A corner of west London will see culinary and scientific history made on Monday when scientists cook and serve up the world's first lab-grown beef burger.The in-vitro burger, cu...

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Cost of material inputs concern in China

The Lloyd’s Risk Index 2013 is based on a global survey of over 500 C-suite and board level executives ...

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Something you didn't know

"The world experienced unprecedented high-impact climate extremes during the 2001-2010 decade," says the World Meteorological Organisation (WMO) in a ...

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The way food feels

When I was in high school, I took part in a taste experiment where participants were asked to identify the ...

STORY URL: Lawyers of Big Tobacco Lawsuits Take Aim at Food Industry
More than a dozen lawyers who took on Big Tobacco have filed 25 cases asserting that manufacturers like ConAgra Foods and PepsiCo are misleading consumers and violating federal law.

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Sustainable change in SA

While in South Africa, the Open Minds film team met with Davin Chown, Director of Genesis Eco-Energy. He spoke with ...

STORY URL: Davin Chown's Page
Davin Chown's Page on Africa Sustainable Energy & Environment Platform

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Ducking a Himalayan Tsunami

Noted Indian environmental activist Sunitha Narain, talks about sustainable development in the Himalayas in light of the recent flash floods ...

STORY URL: Reclaiming the Himalayas
The devastating floods in Uttarakhand underscore the problems in the way development is being undertaken in the Himalayas. Sunita Narain, Director General, C...

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Plant-based Lifestyle

My primary reason for becoming vegan in January 2012 was the ethics of the consumption and exploitation of animals. The ...

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