Currently showing: Food industry, Floods/storms

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If climate change is happening, why the uncertainty?

Climate Week NYC began on Sept. 23, 2013, with the opening ceremony featuring a distinguished panel of guests including Tony ...

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How at risk is your city?

I currently live in the East Village of New York - an area badly hit by Hurricane Sandy. In the aftermath ...

STORY URL: Mind the risk: cities under threat from natural disasters | Swiss Re - Leading Global Reinsurer
The world's sprawling cities are centres of economic activity and growth....

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One year on from Hurricane Sandy: Building urban resilience

One year ago, Hurricane Sandy struck the Eastern Seaboard of the US, leaving billions of dollars of damage in its ...

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Re-imagining food

Every year, more than a trillion eggs are laid globally by hens kept in horrific conditions in battery farms. Josh ...

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The Philippines: stories of displacement and resilience

The Philippines battles with high levels of poverty and inequality. The proportion of households living below the official poverty line ...

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For all the tea in Kenya

The Kenyan tea industry is an excellent reminder that insurance does not just follow growth in Africa – it is fundamental ...

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Where are all the hurricanes?

Those of us on the US East Coast were less than thrilled to hear in the spring that forecasting institutions ...

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Nat Cat Protection Gap for Jakarta, Indonesia

A recent study by Swiss Re revealed that a 1 in a 100 year earthquake event today may cause a ...

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What makes a community?

August 29th marked the eight year anniversary of Hurricane Katrina and while reading the news coverage regarding the storm's anniversary ...

STORY URL: Hurricane Katrina Note From New Orleans: 8 Is Enough
So there we were with a new car, no pets and a cashed out 401K that was to be the only source of funding for the foreseeable future. After the levees failed post Hurricane Katrina, there was nothi...

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Food security and inequality: something's got to give

Being able to sit in on a 'fishbowl' dialogue session on the topic of food security at Swiss Re's 150 ...

STORY URL: How to Double Global Food Production by 2050 and Reduce Environmental Damage: Scientific American
Five steps, reflected in the maps below, could be taken to help feed the large population predicted for 2050 as well as reduce the sizeable harm agriculture imposes

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"Freaky food" label to help cut food waste

My local supermarket, the Swiss supermarket chain Coop, has just launched a new brand of food. Food sold under the ...

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Flood fatigue – and why we can't afford it

Over 70% of central Manila is now under water. Schools and businesses have been forced to close, flights have been ...

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Rains and resilience

The arrival of the monsoon season in Asia has brought the first heavy rains to India and China. With those ...

STORY URL: Re thinking | Swiss Re - Leading Global Reinsurer

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Cost of material inputs concern in China

The Lloyd’s Risk Index 2013 is based on a global survey of over 500 C-suite and board level executives ...

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Something you didn't know

"The world experienced unprecedented high-impact climate extremes during the 2001-2010 decade," says the World Meteorological Organisation (WMO) in a ...

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